Join the innovation Revolution
Course :- Kitchen Party Food | |||||
Resource Lead | Chef Anirban Roy | ||||
Venue | Culinary Studio Kitchen, Culinary Arts, Escoffier Block | ||||
Day | Soup/Salads, Appetizer, Party Food | Workshop Dates | |||
Day 1 | Tomato Soup, Dabeli, Club Sandwich | Batch Feb 11-15, 2019 | |||
Day 2 | Lentil Soup, Pao Bhaji, Egg Bhurji on toast | ||||
Day 3 | Cheese Chili Toast, Kathi Rolls, Pizza | ||||
Day 4 | Egg Fried Rice, Veg Momos, Halwa | ||||
Day 5 | Fruit Salad, Hakka Noodles, Veg Pulao |