Join the innovation Revolution
Course :- Food around the world in 5 days | ||||||
Resource Lead | Sandip V. Madkaikar | |||||
Venue | Basic Training Kitchen (BTK), Escoffier Block | |||||
Day | Topic | Workshop Dates | ||||
Day 1 | ITALIAN CUISINE - Wonders of a microwave oven (Demonstration Only) | Batch March 5-9, 2019 | ||||
Day 2 | FRANCE - Cooking without fire (Demonstration Only) | |||||
Day 3 | MIDDLE EAST – The perfect mezze platter (Demonstration Only) | |||||
Day 4 | CHINESE CUISINE – Soups and starters from China town ( demonstration only ) | |||||
Day 5 | MEXICO – The spiced starters dips and more ( demonstration only ) |