Join the innovation Revolution
Aspiring students can enroll in a professional program in Basic Bakery &Pastry Arts, Techniques, Methods, Procedures and much more with PROFESSIONAL CHEFS. If you not just want to impress people but want to create memories also with your loved ones IGN-UP for a 5-day professional bakery and pastry work shop to give a boost to your hidden talent.
Course :- Bakery & Pastry Arts | |||
Resource Lead | Chef Khushboo Singh | ||
Venue | Bakery Kitchen, First Floor Culinary Arts, Escoffier Block | ||
Day | Topic | Workshop Dates | |
Day 1 | Chocolate chip cookies | Batch Feb 18-22, 2019 | |
Day 2 | Eggless chocolate Cake | ||
Day 3 | Pineapple Mousse | ||
Day 4 | Cupcake | ||
Day 5 | Caramel custard & Fruit Jelly |