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STEAM SCHOOL - Bakery & Pastry Arts

Aspiring students can enroll in a professional program in Basic Bakery &Pastry Arts, Techniques, Methods, Procedures and much more with PROFESSIONAL CHEFS. If you not just want to impress people but want to create memories also with your loved ones IGN-UP for a 5-day professional bakery and pastry work shop to give a boost to your hidden talent.

General Guideline(s)
  • Students can enroll in any number of courses
  • Students can refer to Time Table for available dates
  • Students bring their own laptops
Others
  • Each course is of 10 hours (2 hours - 4:30 pm to 6:30 pm on five consecutive days)
  • Hostel accommodation to the day scholar will be given on request basis with admissible charges (@ 200/- per night, payable in cash).
  • Registration Fee: Rs 200/- (For Registration and Fee Payment click: Chalkpad)
Course Details
Course :- Bakery & Pastry Arts
Resource Lead Chef Khushboo Singh
Venue Bakery Kitchen, First Floor Culinary Arts, Escoffier Block
Day Topic Workshop Dates
Day 1 Chocolate chip cookies Batch Feb 18-22, 2019
Day 2 Eggless chocolate Cake
Day 3 Pineapple Mousse
Day 4 Cupcake
Day 5 Caramel custard & Fruit Jelly
Transport Facility
The buses are available from Chitkara University, Punjab, Gate No. 4 by 6.45 pm
The dropping points are :
  • Rajpura Bypass road
  • Zirakpur
  • Tribune Chowk (Chandigarh)
  • Sector 43 ISBT